D-Brew-ness
Member
So I know that aging beer yields great results...let me know what you all think here:
I have a pale ale (sierra nevada clone basically) that spent 10 days in the primary and has now spent 4 weeks in the secondary. I plan on kegging after its spent a solid 5 weeks in the secondary.
So my question: If I cold condition for a solid 1-2 days, and then keg it after 5 its been in the secondary for 5 weeks, and there are still some flavors that need to mellow out, will just letting it hang out in the fridge/kegerator allow for conditioning to continue?
Guess I am just wondering if conditioning continues once the beer it chilled down to drinking temps.
Let me know what you think.
Thanks
I have a pale ale (sierra nevada clone basically) that spent 10 days in the primary and has now spent 4 weeks in the secondary. I plan on kegging after its spent a solid 5 weeks in the secondary.
So my question: If I cold condition for a solid 1-2 days, and then keg it after 5 its been in the secondary for 5 weeks, and there are still some flavors that need to mellow out, will just letting it hang out in the fridge/kegerator allow for conditioning to continue?
Guess I am just wondering if conditioning continues once the beer it chilled down to drinking temps.
Let me know what you think.
Thanks