Gtrman13
Well-Known Member
I'm new to recipe creation, and this will be my first. I've tweaked my last few brews from existing recipes and they've turned out well, but this will be my first that is completely mine. My girlfriend wants a big hoppy IPA with a high alcohol content and this is what I've come up with.
5 Gallon Batch - Partial Mash
7 # American Two Row
6 # Light DME
3 # Rye Malt
1 # Crystal 40
4 Gallon Boil (It's all my electric stove can reasonably do, but I my attempt 4.5 gallons)
60 minutes - .5 oz of each - warrior, simcoe, amarillo, & cascade
45 minutes - .125 oz of each - warrior, simcoe, amarillo, & cascade
30 minutes - .125 oz of each - warrior, simcoe, amarillo, & cascade
15 minutes - irish moss & .125 oz of each - warrior, simcoe, amarillo, & cascade
5 minutes - .125 oz of each - warrior, simcoe, amarillo, & cascade
Dry Hop - .5 oz of each - warrior, simcoe, amarillo, & cascade
Yeast - Wyeast Scottish Ale - 1728
5 Gallon Batch - Partial Mash
7 # American Two Row
6 # Light DME
3 # Rye Malt
1 # Crystal 40
4 Gallon Boil (It's all my electric stove can reasonably do, but I my attempt 4.5 gallons)
60 minutes - .5 oz of each - warrior, simcoe, amarillo, & cascade
45 minutes - .125 oz of each - warrior, simcoe, amarillo, & cascade
30 minutes - .125 oz of each - warrior, simcoe, amarillo, & cascade
15 minutes - irish moss & .125 oz of each - warrior, simcoe, amarillo, & cascade
5 minutes - .125 oz of each - warrior, simcoe, amarillo, & cascade
Dry Hop - .5 oz of each - warrior, simcoe, amarillo, & cascade
Yeast - Wyeast Scottish Ale - 1728