So I'm a new brewer (batch 4 will be brewed in the near future) and I'm looking to invest into some new equipment...
The two areas I'm looking at are either a chest freezer and temp controller to better control fermentation temps or equip to start brewing all grain. My current fermentation area is a closet dead center in my house (coastal San Diego) that stays right around 72 degrees without much effort.
Which would be a better direction to head in the interest of improving brew quality? Eventually I know I'll have both, but I'm hoping to have some help deciding which step to take first.
Thanks,
Jeff
The two areas I'm looking at are either a chest freezer and temp controller to better control fermentation temps or equip to start brewing all grain. My current fermentation area is a closet dead center in my house (coastal San Diego) that stays right around 72 degrees without much effort.
Which would be a better direction to head in the interest of improving brew quality? Eventually I know I'll have both, but I'm hoping to have some help deciding which step to take first.
Thanks,
Jeff