iammatt
Well-Known Member
Going to be experimenting with this little recipe over the next few months. Anyways, here is how it goes at conception, plan on brewing this first on 4-24, feedback, recommendations and experiences are appreciated.
Code:
Recipe: Partial Mash Amarillo/Citra Pale Ale
Style: American Pale Ale
TYPE: Partial Mash
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.054 SG
Estimated Color: 7.4 SRM
Estimated IBU: 35.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 35.29 %
4.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.06 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.76 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.88 %
0.50 oz Amarillo Gold [8.20 %] (60 min) Hops 14.6 IBU
0.50 oz Amarillo Gold [8.20 %] (30 min) Hops 11.3 IBU
0.50 oz Citra [11.10 %] (15 min) Hops 9.8 IBU
1.00 oz Citra [11.10 %] (0 min) Hops -
0.50 oz Amarillo Gold [8.20 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.50 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 6.88 qt of water at 170.1 F 154.0 F
