Need Quick advice

Williams 728
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Synaster

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Joined
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Brewed a Belgian Triple a few months ago, Used Ardennes yeast, left in primary since brewed. Looked at it tonight.. Its got a think pencile on top with a few bubbles, kinda looks like saw dust. Dont know if I should toss it or rack into glass gallon bottles..
Tastes like nail polish remover..
Any advice would be appreicated..
 

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