Brewed tonight. Started with grain leftover from September for an Oatmeal Stout I never got around to making. Decided to mess around with the recipe - inspired by Jolly Pumpkin's Madrugada Obscura and Cisco Brewer's Dark Woods and and spurred on by an earlier successful experiment with pitching sour dregs into an Imperial Porter base:
OG 1.062
IBUs ~30
SRM ~40
Fermentables
67% Maris Otter
9% Flaked Oats
6% Melanoidin Malt
6% Molasses
3% Chocolate Malt
3% Chocolate Wheat
3% Crystal 60ish
3% Roasted Barley
Hops
60 min EKG and Northdown for ~26 IBUs
10 min EKG for ~4 IBUs
Other
1g Seeds of Paradise (5 min)
Yeast
multi-strain starter included:
WLP023 Burton Ale
WLP500 Trappist Ale
dregs from Jolly Pumpkin Madrugada Obscura
dregs from Russian River Consecration
Just wanted to share my madness....er, brilliance....
OG 1.062
IBUs ~30
SRM ~40
Fermentables
67% Maris Otter
9% Flaked Oats
6% Melanoidin Malt
6% Molasses
3% Chocolate Malt
3% Chocolate Wheat
3% Crystal 60ish
3% Roasted Barley
Hops
60 min EKG and Northdown for ~26 IBUs
10 min EKG for ~4 IBUs
Other
1g Seeds of Paradise (5 min)
Yeast
multi-strain starter included:
WLP023 Burton Ale
WLP500 Trappist Ale
dregs from Jolly Pumpkin Madrugada Obscura
dregs from Russian River Consecration
Just wanted to share my madness....er, brilliance....
