mtk6006
Well-Known Member
I know they can smell and look harsh when fermenting and im trying to get over that but What would you compare it to? I live where its hotter then hell! And i love a really hoppy beer that damn near taste like a orange peel. So something really bitter is a nice! after working all day in the heat. Would a sour one taste like those sour patch candy things or remember those cry baby gumballs? Is it similar to something like that? B/c i can eat those like its nothing! What am i looking at when it comes to smells looks temp and ferment time etc? and what kit? Since its my first sour or bitter id rather do a kit considering i dunno what im doing yet. Any advice?