You should brine it first too, make a huge difference! I like to stuff with sweet and tart apples and some citrus
Won't put a bird in the smoker without at least a 24 hour brine.
You should brine it first too, make a huge difference! I like to stuff with sweet and tart apples and some citrus
My daughter-in-law feels the same. She graduated from Cordon Blue...you guess know your stuff. [emoji6]Thinking about mustard and these cajon spices. Hear good things..You should brine it first too, make a huge difference! I like to stuff with sweet and tart apples and some citrus
My daughter-in-law feels the same. She graduated from Cordon Blue...you guess know your stuff. [emoji6]Thinking about mustard and these cajon spices. Hear good things..View attachment 570832
Forgetting to pull meat out to thaw has left me with nothing at times.
I don't have much but noticed it heats things up quick and then burns out. Like pine.Be careful with that hickory!
Haha, ok ill give it a try sometime. What is canned meat? I have been wanting to get into canning lately anyways. Boil process stuff. There is a great sale this week on Rainier honeycrisp apples my favorite. What can I do to can them? Thanks manThis is exactly why we usually have at least one shelf full of canned meat. I’ll can some, smoke some and can it, make some with spaghetti sauce and can it, etc. Once you start canning meat, buying bulk when the sales hit isn’t as worrisome because even if you forget to pull some out of the freezer, you’ve got some canned ready to go. Assuming you buy meat - I try not to.
Haha, ok ill give it a try sometime. What is canned meat? I have been wanting to get into canning lately anyways. Boil process stuff. There is a great sale this week on Rainier honeycrisp apples my favorite. What can I do to can them? Thanks man
Pro-tip - use a trashcan lid. Might have to find one that’ll fit; but, they’re great and you can easily install a vent/thermometer.
https://www.walmart.com/ip/Trash-Ca...3696&wl11=online&wl12=450928948&wl13=&veh=sem
Making two pork butts for tacos tomorrow. It's my youngest boy's 10th birthday.
My ugly drum rusted out after many years of service. I had a stainless drum left from when we planned to upgrade to a 1bbl brewery. I finally took a few hours to swap over the hardware today. I imagine this one will last a lot longer than the first.
I also have an inkbird Bluetooth thermometer to try out that I got for a gift. Haven't smoked anything since Christmas so this will be fun with all the new stuff. I hope it all works. Of course it just started raining...
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Just put the first batch of smoked salsa verde into the smoker. I ended up with 25 pounds of tomatillos and about 5 pounds of jalapenos at the beginning of this week so I'll be blending and canning this evening.
DUDE!!!! That is AWESOME!!! Walk me through what I am looking at and how it works exactly PLEASEMaking two pork butts for tacos tomorrow. It's my youngest boy's 10th birthday.
My ugly drum rusted out after many years of service. I had a stainless drum left from when we planned to upgrade to a 1bbl brewery. I finally took a few hours to swap over the hardware today. I imagine this one will last a lot longer than the first.
I also have an inkbird Bluetooth thermometer to try out that I got for a gift. Haven't smoked anything since Christmas so this will be fun with all the new stuff. I hope it all works. Of course it just started raining...
View attachment 571049
View attachment 571050
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