You're also going to want to make sure that Bell's uses the same yeast to bottle condition and don't pasturize their beers before sending out to market. If you do wind up getting the yeast from the bottle, let us know how it turns out.
That was pretty much established here years ago that they DO indeed have the primary source yeast in their bottles. Actually very few breweries, mostly belgian, intentionally disguise their yeast, or go with a totally different yeast strain at bottling. And that's mostly hig grav beers. But Bell's indeed has their houe strain in it Folks have successfully harvest from 2 hearted and iirc Amber.
That was pretty much established here years ago that they DO indeed have the primary source yeast in their bottles. Actually very few breweries, mostly belgian, intentionally disguise their yeast, or go with a totally different yeast strain at bottling. And that's mostly hig grav beers. But Bell's indeed has their houe strain in it Folks have successfully harvest from 2 hearted and iirc Amber.
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