hiphops
Well-Known Member
So I want to brew a curry ale . . . a mix of cardomom, cumin and coriander and maybe a bit of tumeric as well. Its gonna be an experimental batch.
Any thoughts and ideas about what grains and yeast and all to use? I have no idea. Perhaps something akin to a pale ale??? Any advice out there?
Any thoughts and ideas about what grains and yeast and all to use? I have no idea. Perhaps something akin to a pale ale??? Any advice out there?