fightcorps
New Member
Hey Gang,
I have a Blond Ale in a bucket fermenter that has been fermenting for about 6 weeks. Normally, I'm pretty diligent on keeping track of things, since I have two kids & numerous animals running around the house and all of them are very interested in the airlock. But, over the last week or so, I haven't been checking on it and I checked today and the water in the airlock was just barely below the notches in the inner cap of the airlock. It looks like it may have just happened, but I'm little concerned in that it could have been that way for a while and air could have been flowing freely. Should I be concerned, little concerned or not at all? I'm going to bottle later today and do a taste test.................
I have a Blond Ale in a bucket fermenter that has been fermenting for about 6 weeks. Normally, I'm pretty diligent on keeping track of things, since I have two kids & numerous animals running around the house and all of them are very interested in the airlock. But, over the last week or so, I haven't been checking on it and I checked today and the water in the airlock was just barely below the notches in the inner cap of the airlock. It looks like it may have just happened, but I'm little concerned in that it could have been that way for a while and air could have been flowing freely. Should I be concerned, little concerned or not at all? I'm going to bottle later today and do a taste test.................