- Recipe Type
- All Grain
- Yeast
- American ale 2 wyeast
- Yeast Starter
- 1gt at 1% LDME
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 119
- Primary Fermentation (# of Days & Temp)
- 14 days 68deg
- Secondary Fermentation (# of Days & Temp)
- 18 days 68
- Tasting Notes
- Have not had it finnished but was good on transfer
I have this beer in secondary but it is very interesting. Can't wait for it to be finnished.
8lb - 2 Row
.5lb - Crystal 60
.5lb - Crystal 90
2.5lb - Munich
2oz Horizon 60min
2 oz Challenger 15min
1oz Willamette 15min
2oz Mount Hood 5 min
2oz Cascade 0min
I held out 2lb of the 2 Row and smoked it for 20min on a Big Green Egg with Apple wood. It has just enough smoke to let u know that it is there but isn't over powering.
This is my first recipe post
In fermenter
Apple wood smoked IPA
Belgium Wit
20gla Black Imperial IPA
In secondary
Peach wine
Cherry Peach wine
Strawberry wine
In keg; Dark Saison, Vanilla Coffee Milk Stout, German Rye, APA, Robust Porter
8lb - 2 Row
.5lb - Crystal 60
.5lb - Crystal 90
2.5lb - Munich
2oz Horizon 60min
2 oz Challenger 15min
1oz Willamette 15min
2oz Mount Hood 5 min
2oz Cascade 0min
I held out 2lb of the 2 Row and smoked it for 20min on a Big Green Egg with Apple wood. It has just enough smoke to let u know that it is there but isn't over powering.
This is my first recipe post
In fermenter
Apple wood smoked IPA
Belgium Wit
20gla Black Imperial IPA
In secondary
Peach wine
Cherry Peach wine
Strawberry wine
In keg; Dark Saison, Vanilla Coffee Milk Stout, German Rye, APA, Robust Porter