and was hoping to use a packet of dry wine yeast for carbing it up. Anyone know if there is an analaguous US-05 like dry yeast for wine? i.e. a wonder yeast for wine? Anyone else ever bottle a Brett or sour beer with wine or Champagne yeast? Thoughts?
Thanks! And yes, I did post a related question in the Lambic section but it is kinda dead there and I have not gotten any replies.
Thanks! And yes, I did post a related question in the Lambic section but it is kinda dead there and I have not gotten any replies.