SaintBenedict
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- Joined
- Apr 12, 2012
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Hi,
I am brewing 2.5 gallon batch of an imperial stout which, according to the recipe, should yield an ABV of around 10% (though, with my efficiency, I'd be happy with 8% or so).
The original recipe, adapted from a Brooklyn Brew Shop recipe, calls for Safbrew T-58. However, after reading more about some of the potential fruity esters often associated with this yeast, I am considering using Safale US-05. Does this sound appropriate?
Also, it was recommended by a LHB associate that I pitch two packets for the 2.5 gallons in order to ensure fermentation, especially since it will be stored at approximately 60-65 degrees. Does this sound excessive, or about right considering the potentialy low fermentation temperature? Wish I could move it out of the basement, but floor space upstairs is scarce.
Thanks for any and all help.
I am brewing 2.5 gallon batch of an imperial stout which, according to the recipe, should yield an ABV of around 10% (though, with my efficiency, I'd be happy with 8% or so).
The original recipe, adapted from a Brooklyn Brew Shop recipe, calls for Safbrew T-58. However, after reading more about some of the potential fruity esters often associated with this yeast, I am considering using Safale US-05. Does this sound appropriate?
Also, it was recommended by a LHB associate that I pitch two packets for the 2.5 gallons in order to ensure fermentation, especially since it will be stored at approximately 60-65 degrees. Does this sound excessive, or about right considering the potentialy low fermentation temperature? Wish I could move it out of the basement, but floor space upstairs is scarce.
Thanks for any and all help.