I'm planning EdWort's Apfelwein for around Halloween, and a nice Honey Ale for next month. I'm also planning to make "Santa's Dilema" on Sept 1, and bottle it about the middle of October and drink it around Christmas time.
I'm not much of a stout drinker, but I think I'd like to try one of the oatmeal stout recipes that I've seen in many of your signatures.
Other than that, I'm pretty much planning on doing more drinking than brewing for the next few months. Once it gets a little colder I'm going to try to brew lagers and pilseners again since my basement will be colder by then. I'd like to have 4 primarys and 4 secondarys going with Pilseners and Lagers by the middle of Janurary. I figure if I get a nice big bathtub to stash them in under the house I could keep them at lagering temps a couple of months and get them bottled or kegged by March. If I could get 40-60 gallons of good lager or pilsner done by April that could cover my summer drinking next year.