dale1038
Well-Known Member
I just froze my priming sugar trying to cool it down in the freezer. Should I still use it? Thanks.
Frozen priming solution
- Thread starter dale1038
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springer
Well-Known Member
just nuke it to get it liquid . When I bottled I didn't cool it at all a cup or so of prime even at boiling temps will cause no problems with 5 gallons of beer
chemman14
Well-Known Member
yeah, I never cool down my priming solution
GMesick
Well-Known Member
Me either.
And since priming solution doesn't have yeast in it, freezing and then thawing makes no real difference. Just get it in a liquid form that can be distributed evenly in the 5 gallon batch.
