Not shore what yeast it was came with a kit coopers beer. It said keep it between 21c and 27c. It seems to be getting more frothy now. It did say you could take it to 18c to 32c but work so well.
It seems to be getting more frothy now. It did say you could take it to 18c to 32c but work so well.
Wait, have you already pitched the yeast and seen signs of fermentation?
Too late to worry about temp control.
To the OP next brew, before you do anything, throw away any instructions on the kit, and ask for the proper way to conduct your fermentation if you can't find it by a search of this site.
. When I bottle is when fg stays the same they say 6 to 7 days?
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