Brewcasting 9/25

Yeah, today. Sorry for the late notice. One day I'll remember to post early

Should be starting around 9am EST if I can wake up.

http://www.ustream.tv/channel/manskirtbrewcast

-Joe

Brew has been postponed until tomorrow. I was woken up at 4am with severe back pain. It's a little better this morning but moving is still difficult. We'll see what tomorrow brings.

-Joe

What recipe you brewing? I'll be bottling so I may tune in.

I'm brewing an American IPA. I'm going to try to start today around 11AM EST. My back is a bit better but still very unhappy.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: American IPA
Brewer: Joe Fisher
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.03 gal
Estimated OG: 1.075 SG
Estimated Color: 9.5 SRM
Estimated IBU: 62.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.25 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.56 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.92 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 3.28 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.00 oz Warrior [15.00 %] (60 min) Hops 42.4 IBU
1.00 oz Centennial [10.00 %] (15 min) Hops 14.0 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 5.6 IBU
1 Pkgs Safale (DCL Yeast #US-05) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 15.25 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 22.88 qt of water at 164.0 F 154.0 F

We are live! A little slow, a little painful, but brewing nonetheless.

-Joe