Dynachrome
Well-Known Member
...er I mean hefeweisens.
;-)
Please give me your thoughts - I'm going for somewhat sublime/understated results.
I had some leftover two row and asked my wife what I should make with it.
Typical husband? I should have noticed she has been enjoyng going along to all the brewwpubs I try. She's been drinking the wheat beers and I didn't notice.
I went to on of the local brew and picked up enough wheat to do a 50/50 barley/wheat...
Here is what I came up with taking this recipe and trying to simplify it:
https://www.homebrewtalk.com/f70/widmer-hefeweizen-american-wheat-129051/
My version:
All-Grain - Hefeweizen American Wheat WHH
--------------------------------------------------------------------------------
Recipe Type: All Grain
Yeast: Safbrew WB-06 11.5 g dry activate in water
Yeast Starter: -
Batch Size (Gallons): 5.5
Original Gravity: x
Final Gravity: x
IBU: [30]
Boiling Time (Minutes): 75
Color: x
Primary Fermentation (# of Days & Temp): ?[21] days at [68] degrees
Secondary Fermentation (# of Days & Temp): Crash cool and rack to keg or bottling bucket
Tasting Notes:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7 gal
OG: x.x SG
Color: x.x SRM
IBU: x.x IBU
Efficiency: xx.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.0 lb RHAR 2 Row (x.0 SRM) Grain
5.0 lb American White Wheat (x.0 SRM) Grain
0.50 oz Chinook pellets (60 min) Hops
0.50 oz Chinook pellets (15 min) Hops
0.50 oz Liberty pellets (3 min) Hops
1 Pkgs Safbrew WB-06 11.5 g Dry Wheat Bear yeast
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.0 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.42 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 6.40 qt of water at 200.7 F 168.0 F
Could't get it to run on the brewtarget software - needed hepl to figure how much water -
I see there is a complimentary thread running right now re; amount of water to grain. I think I'll go 1.5qt to 1lb grain. https://www.homebrewtalk.com/f36/grain-water-ratio-176115/
Will my recipe be beer? Will it be good? Any major omissions?
;-)
Please give me your thoughts - I'm going for somewhat sublime/understated results.
I had some leftover two row and asked my wife what I should make with it.
Typical husband? I should have noticed she has been enjoyng going along to all the brewwpubs I try. She's been drinking the wheat beers and I didn't notice.
I went to on of the local brew and picked up enough wheat to do a 50/50 barley/wheat...
Here is what I came up with taking this recipe and trying to simplify it:
https://www.homebrewtalk.com/f70/widmer-hefeweizen-american-wheat-129051/
My version:
All-Grain - Hefeweizen American Wheat WHH
--------------------------------------------------------------------------------
Recipe Type: All Grain
Yeast: Safbrew WB-06 11.5 g dry activate in water
Yeast Starter: -
Batch Size (Gallons): 5.5
Original Gravity: x
Final Gravity: x
IBU: [30]
Boiling Time (Minutes): 75
Color: x
Primary Fermentation (# of Days & Temp): ?[21] days at [68] degrees
Secondary Fermentation (# of Days & Temp): Crash cool and rack to keg or bottling bucket
Tasting Notes:
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7 gal
OG: x.x SG
Color: x.x SRM
IBU: x.x IBU
Efficiency: xx.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.0 lb RHAR 2 Row (x.0 SRM) Grain
5.0 lb American White Wheat (x.0 SRM) Grain
0.50 oz Chinook pellets (60 min) Hops
0.50 oz Chinook pellets (15 min) Hops
0.50 oz Liberty pellets (3 min) Hops
1 Pkgs Safbrew WB-06 11.5 g Dry Wheat Bear yeast
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10.0 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 11.42 qt of water at 163.7 F 152.0 F
10 min Mash Out Add 6.40 qt of water at 200.7 F 168.0 F
Could't get it to run on the brewtarget software - needed hepl to figure how much water -
I see there is a complimentary thread running right now re; amount of water to grain. I think I'll go 1.5qt to 1lb grain. https://www.homebrewtalk.com/f36/grain-water-ratio-176115/
Will my recipe be beer? Will it be good? Any major omissions?