Looking for a good 3 gallon BIAB black IPA recipe

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We brew using the BIAB method and were pleased with the results. It is a 3.5 gallon batch so after fermentation and transfer we yielded right at 3 gallons.

"Armageddon Ale"
Dark IPA - American Dark IPA
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Batch Size: 3.5 gal
Boil Size: 4.0 gal
Boil Time: 60 min
Efficiency: 60%
OG: 1.072
FG: 1.018
ABV: 7.0%
Bitterness: 74.8 IBUs (Tinseth)
Color: 29 SRM (Morey)

Fermentables
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Chocolate Malt (US) 4.0 oz Mashed
Black (Patent) Malt 4.0 oz Mashed
Briess - 2 Row Brewers Malt 2.0 lb Mashed
Dry Extract (DME) - Amber Dry Extract 4.0 lb
Corn Sugar (Dextrose) 8.0 oz

Hops
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Columbus 15.5% 0.500 oz 60 min Pellet
Chinook 13.0% 1.0 oz 15 min Leaf
Cascade 6.0% 1.0 oz 10 min Pellet
Cascade 6.0% 1.0 oz 5 min Pellet
Cascade 6.0% 1.0 oz 1 min Pellet
Chinook 13.0% 1.0 oz 1 min Leaf
Cascade 6.0% 1.0 oz Dry Hop Secondary Pellet

Misc
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Whirlfloc 1 15.000 min

Yeast
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Safale S-04 (65F)
 

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