PsychicOctopus
New Member
Hi all,
Long time reader, first time poster.
For my next project I'd like to make a pyment but I am having a hard time finding a recipe and method I feel confident in. I also admit, I don't know much about what a good pyment should look like or taste like.
On hand, I have a very large supply of wildflower honey and equipment to make a 5 gallon batch.
Here are some questions I have:
What type of grape juice should I use?
I am not sure if I want to use red or white yet. I could go either way. I want the pyment to be semi-sweet but I still want to be able to taste the honey flavor without it being overpowered by the wine. I have seen recipes using a Reisling juice but I am not sold on any of them.
What should the ratio of honey to juice be?
There seems to be very little consistency among the Pyment recipes I've found online with regards to the amount of honey to grape juice that should be used. I have seen 2:1 juice to honey as well as even amounts and 2:1 honey to juice. Some recipes use only honey and grape juice and others use honey dissolved in water.
What type of yeast should I use?
I have Lavin K1-L1116 and Lavin D-47. I also read that RC-212 is good for red pyments and M61 works for lights but I have never used either of these strains myself.
Thank you all in advance for your responses, this is a great forum!
Long time reader, first time poster.
For my next project I'd like to make a pyment but I am having a hard time finding a recipe and method I feel confident in. I also admit, I don't know much about what a good pyment should look like or taste like.
On hand, I have a very large supply of wildflower honey and equipment to make a 5 gallon batch.
Here are some questions I have:
What type of grape juice should I use?
I am not sure if I want to use red or white yet. I could go either way. I want the pyment to be semi-sweet but I still want to be able to taste the honey flavor without it being overpowered by the wine. I have seen recipes using a Reisling juice but I am not sold on any of them.
What should the ratio of honey to juice be?
There seems to be very little consistency among the Pyment recipes I've found online with regards to the amount of honey to grape juice that should be used. I have seen 2:1 juice to honey as well as even amounts and 2:1 honey to juice. Some recipes use only honey and grape juice and others use honey dissolved in water.
What type of yeast should I use?
I have Lavin K1-L1116 and Lavin D-47. I also read that RC-212 is good for red pyments and M61 works for lights but I have never used either of these strains myself.
Thank you all in advance for your responses, this is a great forum!