- Recipe Type
- Extract
- Yeast
- Whitelab British Ale
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- n/a
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.051-1.053
- Final Gravity
- 1.012-1.013
- Boiling Time (Minutes)
- 60
- IBU
- 37
- Primary Fermentation (# of Days & Temp)
- 4-5
- Secondary Fermentation (# of Days & Temp)
- 4-5
- Additional Fermentation
- n/a
- Tasting Notes
- estery, hop, malt aroma
Steep 1# of crushed 40L Crystal Malt in 1/2 gallon of water for 20 minutes @ 150F.
Strain the grains into brew pot and sparge with 1/2 gallon of water @ 150F and press dry.
Add 1.5 gallons of water and bring to a boil.
Remove pot from heat and add;
6# light DME
1oz Northern Brewer (bittering hop)
1 tsp Burton water salts
Add water to a total volume of 2.5 gallons and boil for 45 minutes then add,
.25 oz Challenger (flavor hop)
1 tsp Irish moss
Boil for 5 minutes then add;
.5 oz Northern Brewer (flavor hop)
Boil for 9 minutes then add;
.25 oz Northern Brewer
Boil for 1 minute, remove pot from stove and cool for 15 minutes.
Strain the cooled wort into primary fermenter and add cold water to obtain 5 gallons.
When wort temperature is below 80F pitch yeast.
Ferment for 4-5 days or until fermentation slows then siphon into secondary fermenter.
Bottle when fermentation is complete with
.75 cup of corn sugar.
Strain the grains into brew pot and sparge with 1/2 gallon of water @ 150F and press dry.
Add 1.5 gallons of water and bring to a boil.
Remove pot from heat and add;
6# light DME
1oz Northern Brewer (bittering hop)
1 tsp Burton water salts
Add water to a total volume of 2.5 gallons and boil for 45 minutes then add,
.25 oz Challenger (flavor hop)
1 tsp Irish moss
Boil for 5 minutes then add;
.5 oz Northern Brewer (flavor hop)
Boil for 9 minutes then add;
.25 oz Northern Brewer
Boil for 1 minute, remove pot from stove and cool for 15 minutes.
Strain the cooled wort into primary fermenter and add cold water to obtain 5 gallons.
When wort temperature is below 80F pitch yeast.
Ferment for 4-5 days or until fermentation slows then siphon into secondary fermenter.
Bottle when fermentation is complete with
.75 cup of corn sugar.
