The_Doctor
Active Member
12 gallon batch
75% efficiency
OG: 1033
SG: 1010
ABV 3.0%
SIM @ 152 F
SRM 18.7
WLP002 English ale
13.7 IBU
10# Light Munich 10L
2# home toasted Oat Malt ~20L
1# Crystal 120L
1# Carastan 35L
1# Pale Chocolate ~215L
2.0 oz. EKG (5.0 %) @ 30 min.
Tell me what you think. I'm thinking of doing this soon and letting it keg condition until around Febrewary (SP?). My thinking is all that roast will mellow/drop out. Also it may be served on nitro, which also smoothes things out.
75% efficiency
OG: 1033
SG: 1010
ABV 3.0%
SIM @ 152 F
SRM 18.7
WLP002 English ale
13.7 IBU
10# Light Munich 10L
2# home toasted Oat Malt ~20L
1# Crystal 120L
1# Carastan 35L
1# Pale Chocolate ~215L
2.0 oz. EKG (5.0 %) @ 30 min.
Tell me what you think. I'm thinking of doing this soon and letting it keg condition until around Febrewary (SP?). My thinking is all that roast will mellow/drop out. Also it may be served on nitro, which also smoothes things out.