I have a Belgian White Beer in the fermenter. Been in there for 3 wks today. Last week on the 2 week mark, I opened the fermenter and there was lots of foam and bubbles still on top. Checked the gravity and it was at 1.022, the final gravity is supposed to be 1.012. So I let it go another week. Today, after 3 weeks in the fermenter I opened it up and there is still a lot of foam and bubbles on the top. I haven't checked the gravity yet. Question is, whats with the foam and bubbles on the top? I've only made 3 other batches, but with them after 2 weeks they've been ready to go and the top there has been no foam or anything, just beer. Should I check the gravity or leave it until there is no foam or is the foamy head on the top nothing to worry about? Thanks.