lets go 1214 lets go..
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Have you tried reading Tony Robbins to it?
BendBrewer
Well-Known Member
Yeast can't read.
OldManHouston
Well-Known Member
I used this on a dubbel I brewed in early January. Maybe I'm crazy, but my beer seems like it's still cloudy with yeast and not just chill haze. I'm drinking it anyway. Still tastes good, just more yeasty than I expected.
Captain Damage
Well-Known Member
I just bottled a Belgian-ish beer I used this yeast on. Yeah, it took a little while, and I recall the smack pack didn't fully inflate, but I only smacked it about 6 hours before pitching. The beer wound up attenuating much more than expected - I was expcting it to finish at 1.018, but it finished at 1.007 (OG:1.074).
I'd get a pair of headphones, put them on the carboy and play some disco myself.
i got frusterated and backhanded the plastic fermenting vessel, after the initial few bubbles from pressure i created with my *****-slap technique, were now looking at a bubble per minute. damn leaky plastic fermenter knows whos boss now.
i think ill blast some KC and the sunshine band tonight.
i think ill blast some KC and the sunshine band tonight.
what does RDWHAHB mean?
SwampassJ
Well-Known Member
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im trying to motivate my yeast
they say this strain take a long time to get started.
That's my first batches magic number too... thanks for starting the cheer!!!
LOL, this brings me back to the first grade.
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Oh no you did not!
yeah, thanks for the help with that.
Relax, Don't Worry, Have a Homebrew
it's from the Joy of Homebrewing by Charlie Papazian. I am glad I got that book haha, so much good info in there
Revvy Deals With Haste And Hyper-anxiety Badly
