impatient
Well-Known Member
5lbs 2-row Pilsner
5lbs 2-row Pale
1lbs White Wheat
1lbs Vienna
With the Pilsner, should I mash in with a protein rest for 30 minutes and then bring it up to sacc temp?
Thanks in advance for the input.
5lbs 2-row Pale
1lbs White Wheat
1lbs Vienna
With the Pilsner, should I mash in with a protein rest for 30 minutes and then bring it up to sacc temp?
Thanks in advance for the input.