B BrookdaleBrew Well-Known Member Joined Nov 28, 2008 Messages 834 Reaction score 12 Mar 16, 2011 #2 Are you patient enough to leave it in a carboy on oak chips for a year? PS: Sours aren't typically 'oaky' because the barrels they're aged in have already been stripped of all their oak flavor.
Are you patient enough to leave it in a carboy on oak chips for a year? PS: Sours aren't typically 'oaky' because the barrels they're aged in have already been stripped of all their oak flavor.
