ok another question for my first batch. it is a coopers lager kit that is not really a lager because of the yeast i used and i am ferminting it at 78deg F. so here is my concern after 1or2 weeks in my primary and 2 or 3 weeks in my secondary to clear up my beer as much as possible will there be any yeast left for my priming sugar to make carbonation. i plan on using coopers in the bottle carbonation drops. what im asking is if i bottle it and it is super clear will it carbonate
Thanks
Mike
Houston Texas
Thanks
Mike
Houston Texas