Christmas/Winter Specialty Spiced Beer w/Belgian Yeast Recipe Critique
Thanks in advance to anyone that has some recommendations. The one thing that I may change for sure is the hops.
Christmas/Winter Specialty Spice Beer
Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 6.47 gal
Boil Time: 90 min
Equipment: 40 qt (10 gal) SS Pot with 10 Gal. Igloo Mash Tun
End of Boil Volume 5.72 gal
Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.50 gal
Est Mash Efficiency 75.0 %
Fermentation: Ale, Two Stage
Mash Name: Single Infusion, Batch Sparge
150.0 F 60 min
Ingredients
Amt Name Type # %/IBU
18 lbs Pale Malt (2 Row)
13.0 oz Caramel/Crystal Malt -120L
9.0 oz Caramel/Crystal Malt - 40L
4.5 oz Chocolate Malt
4.5 oz Special B Malt
8.0 oz Candi Sugar, Dark
8.0 oz Molasses (80.0 SRM)
1.00 oz Magnum [13.60 %] - Boil 90.0 min Hop 8 35.4 IBUs
0.50 tsp Ginger Root (Boil 10.0 mins)
1.00 Items Cinnamon Stick (Boil 10.0 mins)
0.50 tsp Nutmeg (Boil 10.0 mins)
1.0 pkg Trappist Ale (White Labs #WLP500)
Thanks in advance to anyone that has some recommendations. The one thing that I may change for sure is the hops.
Christmas/Winter Specialty Spice Beer
Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 6.47 gal
Boil Time: 90 min
Equipment: 40 qt (10 gal) SS Pot with 10 Gal. Igloo Mash Tun
End of Boil Volume 5.72 gal
Brewhouse Efficiency: 75.00 %
Final Bottling Volume: 5.50 gal
Est Mash Efficiency 75.0 %
Fermentation: Ale, Two Stage
Mash Name: Single Infusion, Batch Sparge
150.0 F 60 min
Ingredients
Amt Name Type # %/IBU
18 lbs Pale Malt (2 Row)
13.0 oz Caramel/Crystal Malt -120L
9.0 oz Caramel/Crystal Malt - 40L
4.5 oz Chocolate Malt
4.5 oz Special B Malt
8.0 oz Candi Sugar, Dark
8.0 oz Molasses (80.0 SRM)
1.00 oz Magnum [13.60 %] - Boil 90.0 min Hop 8 35.4 IBUs
0.50 tsp Ginger Root (Boil 10.0 mins)
1.00 Items Cinnamon Stick (Boil 10.0 mins)
0.50 tsp Nutmeg (Boil 10.0 mins)
1.0 pkg Trappist Ale (White Labs #WLP500)