If one were to add coffee to and already brewed and carbed stout, at what amount per gal would said person add it (reg drip coffee) to acheive a mild coffee aftertaste?
Thanks.
Thanks.
Coffee
- Thread starter Sea
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elkdog
Well-Known Member
I personally don't know, but when I ran a search, it turned up quite a bit of reading material.
From what I have read, though, it seems that using espresso or cold-steeping the coffee are the preferred delivery methods. Sorry to not be of much help.
From what I have read, though, it seems that using espresso or cold-steeping the coffee are the preferred delivery methods. Sorry to not be of much help.
