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I have a 15.5 gallon keggle which I usually use outside on a propane burner. Obviously, I can't do that indoors. I have a 4' x 4' footprint I can put a heat source in (would prefer electric) in my basement.
My brewing life would become ten times easier if I can get this set up, but I would like to use the keggle for all grain batches.
Anyway to safely and efficiently (or quickly) heat it indoors?
My brewing life would become ten times easier if I can get this set up, but I would like to use the keggle for all grain batches.
Anyway to safely and efficiently (or quickly) heat it indoors?