Values for malts, hops, yeasts?

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max-the-knife

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I recently purchased BeerSmith and am trying to enter some of my old and new recipies. Many of the malts that I use are not in their lists but I see that I can add new ones. Where do I get the color (SRM) and yield potential for these malts? I will need to get info on yeasts, rice syrup solids, etc also. Is there a place where I can find this info?
 
There are some import packs for mostly grains on beersmiths website here: http://www.beersmith.com/support.htm

Look on the right column under Grain Extensions.

Other than that, Google is your friend for seeking spec sheets on yeast, and perhaps malt, but I have never had to import malt.
 
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