Petho
Well-Known Member
- Joined
- Dec 12, 2008
- Messages
- 162
- Reaction score
- 27
My first attempt at a Wheat beer.
6# wheat malt extract
1 1/2 oz Liberty (3.8%) 60 min
1/2 oz Liberty 5 min
Whitelabs WLP 320 yeast.
Brew day went well except for a near boil over after adding the DME. Im working with a new fryer burner and got carried away.
Decent aeration and pitched yeast at 66deg which should be right in the wheel house.
This morning, after about 12 hours in the fermenter, there is no Krausen. I have slow airlock activity but the brew has no sign of foam on the top.
Ideas???
6# wheat malt extract
1 1/2 oz Liberty (3.8%) 60 min
1/2 oz Liberty 5 min
Whitelabs WLP 320 yeast.
Brew day went well except for a near boil over after adding the DME. Im working with a new fryer burner and got carried away.
Decent aeration and pitched yeast at 66deg which should be right in the wheel house.
This morning, after about 12 hours in the fermenter, there is no Krausen. I have slow airlock activity but the brew has no sign of foam on the top.
Ideas???