Brewpilot
Well-Known Member
Oatmeal Stout Recipe
Fermentables
6.5 lbs. Crisp Maris Otter
1 lbs. Flaked Oats
0.5 lbs. Simpson's Roasted Barley
0.5 lbs. Simpson's Chocolate Malt
0.5 lbs. Simpsons Dark Crystal
Mash Schedule
153° F for 60 minutes
170° F for 10 minutes
Boil Additions
1 oz. Chinook (60 min)
Yeast
Wyeast #1084 Irish Ale Yeast.
Fermentables
6.5 lbs. Crisp Maris Otter
1 lbs. Flaked Oats
0.5 lbs. Simpson's Roasted Barley
0.5 lbs. Simpson's Chocolate Malt
0.5 lbs. Simpsons Dark Crystal
Mash Schedule
153° F for 60 minutes
170° F for 10 minutes
Boil Additions
1 oz. Chinook (60 min)
Yeast
Wyeast #1084 Irish Ale Yeast.
