blkandrust
Well-Known Member
I kegged an IPA on Mon and carbed it...tried it on tues and it was a little sweet,still at 1.024...so I warmed her up to 70 and gave her a swirl and let her sit at room temp for 3 days...still at 1.024.....should I warm her back up and repitch?......My yeast stalled out due to cold ferm temp in my keezer...dropped to about 58f using Wyeast1056.....OG was 1.060
