Tenchiro
Well-Known Member
It is really good this year. It pours very dark but is a beautiful red in the sunlight. There is a ton of caramel and malt that come out along with a bit of spice. Feels very smooth on the tongue. If you see some in your area I suggest getting it for those cold nights that are gonna be on us soon. it will go really well with a hearty winter meat and potatoes meal.
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