Perfect brewing experience and hour all my numbers. Put it into my fridge and set temps to 62. The range is, I believe, 58-65ish. Last night I had another equipment failure and it heated to 78.2 degrees!! I assume the 5gal was in there for 8 hours so not sure how warm it got before I switched on the fridge. Hopeless?
Baltic porter yeast + 78 degrees
- Thread starter jambafish
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Not hopeless, but not good.
Which yeast strain did you use? Did you use a starter? Is it fermenting?
