splyman
Member
I brewed an IPA today and the mash temp. got out of hand. I doughed in and hit my target steep temp. of 150, I watched for 5 min. to make sure the temp. was leveled out. I went upstairs and ate lunch, when I returned the temp had risen to almost 170. I stirred it up in hopes of dropping the temp. down to 150 and couldn't get it to drop below 160 before time was up.
Does anyone know how this will effect the flavor, and final result of my beer?
Thanks,
Scott
Does anyone know how this will effect the flavor, and final result of my beer?
Thanks,
Scott