Bigfish713
Well-Known Member
- Joined
- Jan 15, 2006
- Messages
- 139
- Reaction score
- 2
I have had a few bourbon barrel stouts at a local comedy club and woud like to give this a try. I have done a few stouts already but never added oak or bourbon. I have ssen that most people soak oak cubes in Bourbon but how long and when to add them to fermentor do I add any bourbon also? Do the fit in a 5 gal glass carboy? Has anyone done this any help would be great