Yet another Infection concern

So i have brewed about 10 batches of beer, with my many Mr. Beer kits i have. This is the first time i have seen this in my fermenter. This is an American Ale HME with 12oz of DME. Fermentation started on the 12th of Dec. at 72F, OG @ 1.042. I have never seen these white floaties on the top like this before. Im going to bottle anyway at 2 weeks providing my FG is within limits. Should i rack to a secondary and ladle off the "infection", or just bottle and let it sit, to see what happens? I have never racked to a secondary, but thought it may be usefull to see if the "infection" persists. Thanks for the input guys!!!!!!!

houndazs said:

So i have brewed about 10 batches of beer, with my many Mr. Beer kits i have. This is the first time i have seen this in my fermenter. This is an American Ale HME with 12oz of DME. Fermentation started on the 12th of Dec. at 72F, OG @ 1.042. I have never seen these white floaties on the top like this before. Im going to bottle anyway at 2 weeks providing my FG is within limits. Should i rack to a secondary and ladle off the "infection", or just bottle and let it sit, to see what happens? I have never racked to a secondary, but thought it may be usefull to see if the "infection" persists. Thanks for the input guys!!!!!!!

Click to expand...

Looks normal to me, all I see are yeast rafts and co2 bottles

MotorcycleMatt said:

Looks normal to me, all I see are yeast rafts and co2 bottles

Click to expand...

sweet....didn't know the yeast floated and clumped like that. thanks Matt! Now lets see if the batch i started yesterday starts to ferment......Damn you Mr. Beer yeast! Im out of Nottingham Yeast and no HBS here in Kuwait

houndazs said:

sweet....didn't know the yeast floated and clumped like that. thanks Matt! Now lets see if the batch i started yesterday starts to ferment......Damn you Mr. Beer yeast! Im out of Nottingham Yeast and no HBS here in Kuwait

Click to expand...

No problem, they can clump and look pretty funky.