Bonestar Well-Known Member Joined Jul 2, 2011 Messages 48 Reaction score 1 Location Vista Mar 25, 2012 #1 For a 5 gallon all grain sweet stout batch... How much lactose would I use? I was thinking 12-16oz ?
flyingfinbar Well-Known Member Joined Nov 9, 2011 Messages 553 Reaction score 10 Location long island Mar 25, 2012 #2 I used a full pound in a delicious chocolate hazelnut stout.
OP OP Bonestar Well-Known Member Joined Jul 2, 2011 Messages 48 Reaction score 1 Location Vista Mar 25, 2012 #3 Added at the end of the boil?
flyingfinbar Well-Known Member Joined Nov 9, 2011 Messages 553 Reaction score 10 Location long island Mar 25, 2012 #4 Bonestar said: Added at the end of the boil? Click to expand... I think i added it with my irish moss at 10 or 15 left.
Bonestar said: Added at the end of the boil? Click to expand... I think i added it with my irish moss at 10 or 15 left.
hypergolic Well-Known Member Joined Jan 2, 2011 Messages 230 Reaction score 4 Location Grand Rapids Mar 25, 2012 #5 I used 8oz of lactose in my 2 1/2 gallon batch of milk stout and it was great. So 16oz sounds right. I also added mine in the last 10 minutes of the boil.
I used 8oz of lactose in my 2 1/2 gallon batch of milk stout and it was great. So 16oz sounds right. I also added mine in the last 10 minutes of the boil.
C CCericola Well-Known Member Joined Jan 8, 2012 Messages 141 Reaction score 15 Location Atco Mar 25, 2012 #6 Just did 16oz in a chocolate stout I'm hoping turns out good. I added at the beginning on the boil since well, didn't see any reason not to.
Just did 16oz in a chocolate stout I'm hoping turns out good. I added at the beginning on the boil since well, didn't see any reason not to.