JohnReynolds
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- Nov 24, 2015
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This is my first time posting so I hope I am posting this in the correct place. I am trying to build my first all grain recipe. I have brewed all grain for a few years now but I have never tried my hand at building out my own grain bill. So with that in mind I am trying to go after more of a new school ipa. One that you get tropical fruit out of and is not a punch you in the face with hops IPA. A more subtitle ipa. I still want a good hop character and I want it to smell fantastic as well. Let me know what you think for the grain bill below. Any advice is appreciated.
Grains:
11 lb 8 oz Pale Malt (2 Row)
8 oz Honey Malt
8 oz Biscuit Malt
Hops:
.5 oz Warrior 60min
.25 oz Warrior 45 min
.5 oz Citra 20 min
.5 Cascade 20 min
.5 Citra 10 min
.5 Cascade 5 min
.25 Cascade 0 min
.25 Citra 0 min
Yeast:
Wyeast Labs American Ale 1056
Will this hit the mark with what I am going for?
Grains:
11 lb 8 oz Pale Malt (2 Row)
8 oz Honey Malt
8 oz Biscuit Malt
Hops:
.5 oz Warrior 60min
.25 oz Warrior 45 min
.5 oz Citra 20 min
.5 Cascade 20 min
.5 Citra 10 min
.5 Cascade 5 min
.25 Cascade 0 min
.25 Citra 0 min
Yeast:
Wyeast Labs American Ale 1056
Will this hit the mark with what I am going for?