Bonemarrow
Well-Known Member
I rubbed my cheddar with vinegar to keep down mold but now that I broke it open to eat it there is a mild vinegar flavor. can I get rid of this flavor?
Vinegar flavor, does it go away?
- Thread starter Bonemarrow
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
No, probably not. Cheese absorbs liquids.
Bonemarrow
Well-Known Member
How about a different liquid to cover it. It is ruined now so if you have an experimental suggestion I will try it. (I also dried it to long, it is very dry.)
You can make soup out of it. IMO it doesn't sound like it would taste too bad with the right food to go with it.
stella_tigre
Queen of the Upper Mississippi
I was taught to wrap cheese in a paper towel just damp with vinegar. Never put it directly on the cheese.
