bcrderrick
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- Joined
- Sep 25, 2011
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Me and my fiancé are getting married in the end of may. I'm brewing all the beer for our wedding. I'm brewing a bourbon vanilla porter(10gal), cream of three crops(10gal), red ipa(10gal), Irish red ale(5gal), and a blueberry wheat(5gal). Can I natural carb the beers in corny kegs? And if so do I use the same amount of sugar as I would if bottling? And will it be fine in a corny keg for almost five months?
Thanks
Thanks