Professor Frink
Well-Known Member
I racked my blueberry ale over to tertiary a few days ago and I just checked it today. It fermented from 1.043 all the way down to 1.004 
It's got a nice blueberry taste to it, but it has no body at all. Will adding lactose (I can't think of anything else at this point) give it a little body, being that it's non-fermentable?
It's got a nice blueberry taste to it, but it has no body at all. Will adding lactose (I can't think of anything else at this point) give it a little body, being that it's non-fermentable?
