Bobby1579
Active Member
Hey everyone. Just looking for some help with a hard lemonade recipe. Here it is...
2 cans of lemonade concentrate
1.5 cups of table sugar
preboiled water to one gallon
champagne yeast
I plan to rack it into a secondary when it stops fermenting. I will add wine conditioner to the secondary to sweeten it up.
Any thoughts?
2 cans of lemonade concentrate
1.5 cups of table sugar
preboiled water to one gallon
champagne yeast
I plan to rack it into a secondary when it stops fermenting. I will add wine conditioner to the secondary to sweeten it up.
Any thoughts?