Northern Brewer Rye Malt Extract

For the first time ever, brewing with rye is possible for extract homebrewers! Northern Brewer’s exclusive Rye malt syrup has the spicy, earthy flavor of rye that makes classic Roggenbier, RyePAs, and more. This proprietary blend of 70% 2-row, 20% malted rye, and 10% caramel 40 malt allows you to formulate your own one-of-a-kind rye beer! Our Rye Malt Syrup provides 1.035 ppg and is approximately 6 L. Northern Brewer Malt Syrups are some of the freshest malt extracts you can buy. Our high rate of turnover- we package and sell hundreds of gallons every day -means that the syrup you receive won't have been sitting on the shelf for months. Fresh malt extract makes better beer!

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Epiphanic said:

Just do the math. The extract yields 35 ppg. Just need to plug in the numbers.

To get a 1.100 OG for five gallons, you need 500 points (100 x 5 gallons)
At 35 points per pound of extract you'd need ~14.3 lbs. of the extract (500 / 35)

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