Mash tun thermometer

peter78 · Jul 10, 2012

I'm planning on buying a thermometer for my stainless steel mash tun. I am thinking about getting the Blichmann Brewmometer from Rebel Brewing: http://www.rebelbrewer.com/shoppingcart/products/BrewMometer-%2d-Weldless.html

Does anybody have any experiences with it? Good, bad? Any suggestions on some other thermometers?

How about Morebeer's Fermentap thermometer: http://morebeer.com/view_product/19799//Weldless_Thermometer_2"_-_Stainless

Is 2 inch depth enough or should I get a 6 inch one?

duckredbeard · Jul 10, 2012

Not saying you shouldn't make it a permanent installation, but I'd say this might make stirring the mash more delicate. Since the mash will lose heat at the outside more than the center, I'd go with the longer probe. I just prefer to use a hand held probe a in a few places after each stir, every 20 minutes.

Mash tun thermometer

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Mash tun thermometer

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

peter78

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