I've got a graff (apple cider juice + dme) which I just finished pitching into and putting in my ferm chamber. I think it'd be nice to add a little bit of bitter hop flavor to it. I've also got a spare ounce bag of sterling which I think would work well. Can I simply boil the sterling in water for an hour or so and then add to the carboy? Anyone know a better way?
Getting hop taste into a beer/cider/grog without boiling
- Thread starter badmajon
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Similar threads
