Breakfast Oatmeal Stout. I just won my first medal with this one

Took silver in the first annual Upstate Brewer's Cup hosted by Thomas Creek Brewery in Greenville, SC. My recipe was an oatmeal stout using 2 row, crushed oats, chocolate, victory, 60L, and roasted barley. EKG for 60 and a London Ale yeast. Here she is

Oatmeal stout (Breakfast)

9.5 lb Pale 2 Row/Briess
1.3 lb Oats
.6 lb Chocolate (Weyerman's)
.75 lb Victory
.6 lb Crystal 60L (can sub for 40 or 80 or even higher in a pinch)
.5 lb Roasted Barley

awkward measurements are from years of fiddling with the recipe, you can round them off but this is what won the medal

1.5-1.75oz of Noble Hops at the beginning of boil @60. I've used a wide variety of hops for the start and East Kent Golding's seem to be the best.

I've been using a London Ale yeast from Wyeast and a starter but I took this medal from using a house strain of yeast from a local brew pub.

SG=1.056
FG=1.012
force carb 1.9
Mash at 154 for 60 Minutes
Sparge at 170 for 60 Minutes
RO treated water

Congrats! I wanted to enter the competition, but didn't have anythin conditioned and ready... Recipe looks great.

Maybe next year for me.